Jefferson’s Ocean

Name: Aged at Sea ® Bourbon
Brand: Jefferson’s Ocean

Aged at Sea^® Bourbon

Barrels of Jefferson’s Ocean Aged at Sea^® Bourbon travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean Aged at Sea^® Bourbon is Aged At The Mercy of The Sea.

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NOSE

Crème brûlée, sweet tobacco, and sea spray

FLAVOR

Caramel, light brown sugar, cinnamon, sea salt, and a hint of espresso

FINISH

Long, smooth finish that thoroughly coats the palate with notes of Cracker Jacks and sea salt

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Experience Bourbon Aged at the Mercy of the Sea

In 2008, while aboard the ship of a fellow Kentucky native, Jefferson’s Master Blender Trey Zoeller got a wild idea. As he watched the whiskey swirl in his glass, compelled by the constant rock of the waves, he pondered what might happen to a barrel of bourbon if it were aged at sea.

Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.

The constant movement of the ocean and extreme temperature fluctuations as the ship traverses the globe completely transform the whiskey. Continuous motion draws the natural sugars in the oak to the surface and enables the new whiskey to develop complex flavors more quickly. Equatorial humidity caramelizes the bourbon, producing a dense composition with an edgy sweetness. At the same time, salty ocean air imparts the bourbon with a briny, savory character. The result is a darker, richer bourbon with incredible depth and complexity.