A documentary celebrating 25 years of Jefferson’s Bourbon.

Experiment with something new.

Creating very uncommon bourbon is a journey. We seek out new and aged barrels of bourbon from established distilleries that have perfected their art over hundreds of years. Then we do some old-fashioned experimenting, building balance and adding complexity through different selection, agitation and environmental processes until we find the taste Jefferson’s is known for.

A boat is a singularly uncommon place to age bourbon, but inspiration struck Trey on the deck of his friend Chris Fischer’s research ship. The caramelizing of the sugars in the barrel combined with the constant motion of the ship resulted in a dark bourbon with a briny, savory taste aged beyond its years.

The Kentucky Artisan Distillery is the official home of Jefferson’s Bourbon. Distilling, blending, bottling of special offerings is done here. The KAD is where innovative ideas like the Barrel Aged Manhattan, Wine Finishes, Wood Experiments and Rum Finish have all become realities.

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