INGREDIENTS
2 ounces of Jefferson’s Reserve
1 ounce sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
Garnish: brandied cherry
HOW TO MAKE
Add all the bourbon, sweet vermouth and both bitters to a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe.
Garnish with a brandied cherry.
INGREDIENTS
2 ounces Jefferson’s Very Small Batch
HOW TO MAKE
Pour and enjoy. Simple perfection, in a glass.
INGREDIENTS
2 ounces of Jefferson’s Reserve
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
Garnish: orange peel
HOW TO MAKE
Add the sugar and bitters to a rocks glass, then add water, and stir until sugar is nearly dissolved.
Fill the glass with large ice cubes, add the Jefferson’s Reserve, and gently stir to combine.
Express the oil of an orange peel over the glass, then drop in.
INGREDIENTS
2 ounces Jefferson’s Ocean Aged at Sea® Bourbon (or Jefferson’s Ocean Aged at Sea® Bourbon Cask Strength)
Ice
HOW TO MAKE
Pour Jefferson’s Ocean Aged at Sea® Bourbon over ice, enjoy.
INGREDIENTS
1 1/2 ounces of Jefferson’s Very Small Batch
4 ounces ginger beer
4 to 5 dashes Angostura bitters
1 squeeze of lemon
HOW TO MAKE
Build over ice in a Collins glass.