Barrels of Jefferson’s Ocean travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could. Jefferson’s Ocean is Aged At The Mercy of The Sea. Experience a voyage yourself.
All orders are fulfilled by ReserveBar, an independent third party that facilitates orders with licenced retailers in your state.
Crème brûlée, sweet tobacco and sea spray
Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
In 2008, while aboard the ship of fellow Kentucky native and OCEARCH founder Chris Fischer, Jefferson’s Master Blender Trey Zoeller got a wild idea. As he and Chris watched the whiskey swirl in their glasses, compelled by the constant rock of the waves, they pondered: what might happen to a barrel of bourbon if it were aged at sea? The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the OCEARCH traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity. Since this discovery, Trey has sent hundreds of barrels around the world, with each voyage seeing (on average) over 25 ports, 5 continents, and 2 equator crossings.
This is bourbon, aged at the mercy of the sea.