NOSE

FLAVOR

FINISH

NEW JEFFERSON’S RYE x BROOKLYN PELTZ BECKHAM: A HOT TAKE ON THE MANHATTAN

THE BROOKLYN23

A combination of the new Jefferson’s Rye’s smoothness with the fieriness of Beckham’s Cloud23 Hot Habanero sauce. Get everything you need for the Brooklyn23 with the limited-edition “Manhattan to Brooklyn” Cocktail Kit.

Swipe to discover what’s in your deluxe kit →

HOW TO MAKE THE BROOKLYN23

• 2 parts Jefferson’s Straight Rye Whiskey
• ½ part Sweet Vermouth
• ½ part Black Cherry Syrup
• Pea-sized dash of Cloud23 Hot Habanero Hot Sauce
• 2 dashes Angostura® Bitters

Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe and garnish with a Cloud23-infused black cherry*.

*Cloud23-Infused Black Cherries:
Transfer half of the cherries and their liquid to a new container with a lid. Add 2-3 pea-sized dashes of Cloud23 Hot Habanero Hot Sauce and stir or shake to combine.

RAISING A GLASS TO THE BROOKLYN23

Brooklyn Peltz Beckham joined a tight-knit circle of New York’s food scene insiders in Brooklyn (where else?) to celebrate the world debut of the Brooklyn23.

Cheers to embracing the unexpected.

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